There are, of course, a few variations on guacamole, but most boil down to (1) do you add tomatoes or not, (2) how finely do you mash the avocado, and (3) what type of chile do you use (jalapeño or serrano).  Here’s our preference. I figure you know what guac looks like, so I chose…

Want a really delicious alternative to vinaigrette dressing that’s not as tart but still healthy? My wife makes this it is awesome. Ingredients 1/2 c   fresh lemon juice 1/2 c   extra Virgin Olive oil 1/4 c   Maggi seasoning sauce                spice to taste (black pepper, parsley, oregano) Notes Don’t…