We love this for lunch and after-school snacks.

Ingredients

• 3 cooked chicken breasts, chopped (you can use the ones from Papi’s Chicken Broth)
• 3 sticks of celery, chopped
• 1 jalapeño, seeded and chopped
• 2/3 cups of mayonnaise
• 2 t Dijon mustard
• 1/2 t black pepper
• 1 T kosher pickle juice

Instructions

1. Combine all ingredients in a mixing bowl and mix well
2.  Served with carb of choice