We love this for lunch and after-school snacks.

Ingredients

• 3 cooked chicken breasts, chopped (you can use the ones from Papi’s Chicken Broth)
• 3-4 sticks of celery, chopped
• 1 jalapeño, seeded and chopped
• 2/3 c mayonnaise
• 1/3 c kosher pickle juice
• 1T oregano
• 2 t Dijon mustard
• 1/2 t black pepper

Instructions

1. Combine all ingredients in a mixing bowl and mix well
2.  Served with carb of choice